750,00 ден

Altitude 1100m
Best Brew Espresso, Stove Top, V – 60
Country Honduras
Farm Finca El Puente
Farmer Marysabel Caballero & Moises Herrera
Grind Aeropress, Cezve, Chemex, Espresso, Filter, French Press, Moka, V60, Whole Beans
Origin Single
Process Natural
Region Central America
Roast Medium light
Variety Catuai
Weight 1kg, 200g
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Coffee beans Honduras Caballero combines the aromatic notes of strawberry, vanilla and mint.

Aftertaste: Fruity

Type: 100% Arabica

Why Honduras Caballero?

Coffee beans Honduras Caballero combines the aromatic notes of strawberry, vanilla and mint

Why we chose it?

We chose Honduras Caballero because it carries a classic glass with an elegant sweetness. More than a promising start to the day!


The taste of Honduras Caballero:

Honduras Caballero is back. This time it will surprise you with its harmonious notes of fruit, ice cream and mint.

How to brew it?

If you brew the coffee by using the filtration V60 method, you will enjoy the soft and balanced taste of mango, banana, mint and ice cream. If you prefer a strong and intense taste, then we recommend to make an espresso or stove top.

Where does coffee beans Honduras Caballero come from?

Honduras Caballero coffee is growing at the Finca El Puente farm. It is located in Chinacla, near the famous Marcala coffee district. Finca El Puente is the family farm of Marisabel Caballero, a fourth generation coffee farmer, and her husband Moises Herrera. They got married in 1996 and have been growing coffee together ever since. They take care of their coffee like two lovers take care of their child.

Read more here.

Coffee beans Honduras Caballero’s variety:

The coffee’s variety is Catuai. The name literally means “very good”. Catuai coffee is known for its high quality. It is distinguished by its complex taste – sweetness and acidity, which complement each other. The Catuai variety includes well-expressed acidity, citrus notes. It has a light to medium body.

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