About the coffee:

Specialty Coffee Ethiopia Yirgacheffe
Notes: milk chocolate, almond and raisins
Process: washed

Why we selected it?

Specialty Coffee Ethiopia Yirgacheffe is one of our first coffees from Ethiopia, which our coffee hunter Jordan Dubov has selected especially for you. With the taste and aroma of this coffee, we return not only to the beginning of the discovery of coffee but also to the beginning of our DABOV Specialty Coffee brand.

The taste:

In the flavor profile of the coffee stand out notes of milk chocolate, almond, and raisins, which merge into a wonderful combination that transports you to the traditions of Ethiopia.

Best Brew?

Jordan Dubov recommends that this specialty coffee be prepared using a cezve, espresso, or mocha coffee maker. If you prepare Ethiopia Irgachef ground coffee in a cezve or moka coffee maker, you will feel the more pronounced notes of raisins and chocolate. If you choose to make espresso, you will enjoy an intense and dense taste.

Where does it come from?

Specialty coffee Ethiopia Yirgacheffe is grown in the Yirgacheffe region, which is located in the southern part of the Gondar province, which is located in the northern part of the country. This area is characterized by its mountainous parts, including the high mountains of Gofa and Mengesha. They provide suitable conditions for growing coffee – excellent climatic conditions such as high humidity, high altitudes, and fertile soils. The main methods of coffee cultivation in this region usually involve traditional methods of picking and processing the coffee, which helps preserve its unique taste.